The term arose in the French colonies, including La Louisiane and settlements on Caribbean islands, such as Saint-Domingue (Haiti), St.Lucia, Dominica, Guadeloupe, and Martinique, where a distinct group of free people of color developed.
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The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts.
